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Old 12-29-2014, 03:54 PM   #6
Matlock
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Join Date: Oct 2010
Location: Burnaby
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At zoo...
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Just kidding... We were dining at a specialty restaurant. First come first served for cut of meats.

The alligator was braised. Kind of tasty, but very chewy. Like a tough chicken with thick skin. More white like a chicken meat than an ostrich.

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Last edited by Matlock; 12-29-2014 at 04:05 PM.
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