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Specialty coffee is growing quite fast in Hong Kong. FYI, At The 2014 world Barista competition, Kapo Chiu from Hong Kong got 2nd place.
Medium roast will definetly be a change from drinking commercial coffee. Is like going from drinking budlight to craft beer; some people love it, some won't be able to appreciate it.
I recommend south american coffees if you don't want something too "extreme".
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