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Originally Posted by CRS
Because someone with a BA is clearly an expert at interpreting the law.
It's pretty hypocritical for you to tell us to do research on the topic when you have nothing more than anecdotal evidence from a novice source.
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Quote:
Originally Posted by Retrac
Nice way to distant yourself from your claim.
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Originally Posted by underscore
Considering you're already on the internet and therefore more than able to perform proper research, this is literally one of the shittiest sources of information you could have used.
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Business Practices and Consumer Protection Act
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Originally Posted by ICE BOY
"I started my car after I filled it up and it just doesn't feel right. I'm not satisfied and refuse to pay cause no contract."
amidoingitrite?
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It used to be where you pay after, until the hit and runs at gas stations started happening... that's why now, you prepay.
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Originally Posted by SoNaRWaVe
that is the most absurd shit i have heard all year.
what you just said are:
a) that you have very little to no morals or decency.
b) most services or products where you pay after receiving it is called a transaction of goods. you exchange a product for another (this case, money for food) thats why there is a receipt. that itself is essentially a contract.
c) and you watch too much tv. most establishments won't ever even give that a thought. there is just too much to lose over a dish that has to be remade.
man, i would love to see a contract that needs to be written up for every transaction ever made.
wtf happened to common sense?
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a) I don't understand. I'm stating what I know, doesn't mean that I will actually do it. If I find something wrong with my food, I will not pay for it period. Obviously I'm not gonna lie about my dissatisfaction and walk out. The same thing applies to anything you pay for it and finding wrong with it.
b) But if you didn't pay, how do you have a receipt...?
c) Wrong. Most establishment rather remake a dish because allowing you to leave and not pay, they gain nothing. The restaurant can remake your dish multiple times and still make a little profit from it.