Wish I had seen this sooner. Others don't seem to understand my fascination with knives, any knife, pocket, kitchen, hunting, etc.
Unlike some of you though, I am a shit cook, and I don't cook elaborate meals very often. I just love knives...
Just received two new kitchen knives from bladeHQ, the 6.5 and 8.24 Shun Classic pro's:
Had henckles before, those are now at a family members place.
Edges have the design etched into them, looks kinda like Damascus from a distance but they are just plain VG-10. Nice, neat chisel edge keeps it remarkably easy to sharpen, and both blades are a solid thickness with nice handle.
The henckles were nice, these are just phenomenal.