haven't taken too many pics lately, but here are some of my favorites I've made recently
wild boar sausage and chorizo grilled pizza
lemon souffle
mango mint sorbet with speckled isomalt candy
vanilla ice cream with salted caramel swirled in and a caramel spring
my play on a "black forest" frozen mousse. cherry mousse, grated dark chocolate, kirsch soaked cherries in the middle. underneath is chocolate bark, i just tempered and put onto a transfer sheet.
