Quote:
Originally Posted by m3thods
Went to Robson today after a semi-long hiatus.
Did the portion size for the <fish> inferno go down in the last few months? I could've sworn it was 9-10 pieces (because I would think about how great of a deal it was being almost $1 a piece), and my fiancee and I were shocked to see that we received 7 pieces for the toro inferno tonight. Not a complaint, but rather just curious.
For a place that doesn't really "specialize" in ramen, it was quite good especially on a cold day like today. The rest of our meal was quite good as well.
I remember at least a year ago you still had a deep-fried roll that had some cream cheese in it. I didn't see it on the menu today, so did that disappear? I was REALLY craving that for some reason today lol
|
Thanks for coming and good observation!
The Inferno did used to be 8 pieces but we recently changed to cut it into 7 slightly larger pieces, the size of the whole roll is just a tad shorter than before.
Infact we actually did hire a Japan trained "ramen" chef a few months ago, he used to work at a famous ramen house but wanted to expand his repertoire. We have him here now making an original ramen recipe from scratch and helping us cook the other noodle and rice dishes!
The cream cheese roll you are referring to is probably the "Unachee" roll which had unagi as well? It was rolled up and deep fried. We don't have it on the menu anymore but ask us next time and we could possibly make it for you anyway!
