Quote:
Originally Posted by Obsideon
Infact we actually did hire a Japan trained "ramen" chef a few months ago, he used to work at a famous ramen house but wanted to expand his repertoire. We have him here now making an original ramen recipe from scratch and helping us cook the other noodle and rice dishes!
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Tonkotsu takes a lot of time and space.
You're not doing tonkotsu are you?
I would love to sit down one day and pick his brain
