Quote:
Originally Posted by SkinnyPupp
I just got an aeropress for xmas, so that's what I've been using since then. I used to use a french press, and had one coffee in the morning. Now I have one in the afternoon as well.
I usually have a "bulletproof" style in the morning. This is with 1 tbsp of butter and 1 tbsp of MCT oil in a blender. If I feel like a hot coffee I'll have it black. Sometimes I'll use a splash of evaporated milk. Never sugar
In the summer I like to have vietnamese style
As for why, because it tastes good and I like caffeine.
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I do the same too, coworkers think i'm crazy when they see me shaking a mason jar of coffee to mix it. We don't have a blender at work...