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At home or the office, it's either French Press or Espresso. Usually with cream, and in winters with a just a touch of maple syrup. Anywhere but Tim Hortons, and it's usually just cream or a touch of sugar or honey. If it's timmies, and I drink too much timmies in the garage/shop, it's a double double.
Another vote for baileys on holidays...or some work days. My boss is pretty cool :P
-Dave
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