Indonesian, Costa Rican or Guetamalen roasts are currently my favourite. French pressed if I want the body or Hario V60 pour over if I want a cleaner finish. I'll usually drink it black or the butter coffee style. 1 tbsp of grass fed butter and coconut oil per cup with a small pinch of sea salt.
I drink it for the taste and that comfort feeling it brings. Nothing turns a day around like a good cup of coffee
