Quote:
Originally Posted by meowjinboo
whats the best way to make ice coffee? I've read you are suppose to use less acidic blends or something.
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It depends on how you do it.
If you coldbrew it, I have yet to be able to tell any difference. The only problem is that it takes a day to extract the flavours.
If you are using espresso, cool it fast. Like dump your shots into ice cold water. The flavour profile changes if you let it cool too slow and it got the time to interact with the air. My way of doing it is pour shots into ice water in a glass bottle that I have, seal it and shake it for a good 5~10 seconds. Voila!