REVscene Automotive Forum - View Single Post

LsquareD · 01-20-2015, 07:44 PM

Went to dine out at Chambar on Sunday and everything was amazing. Great service, chill atmosphere, and delicious food.

Some pics off my gf's IG:

COQUILLES ST. JACQUES A LA ‘BOB’ Pan seared scallops, mint pea puree, tandoori papadum, pickled grapes.

SALADE D’HIVER Macerated kale, Belgian endive, sunchokes, poached pear emulsion, shaved feta, tahini dressing.

TRIO DE PORC Tenderloin, pulled pork croquette & spiced sausage, brussel sprout, watermelon radish, tamarind glaze.

CURRY D’OMBLE DE L’ARCTIQUE Roasted arctic char, parsnip & miso curry, kale, sorrel, fresh pomegranate, pine nuts.

LA BARRE DE CHOCOLATE Hazelnut praline chocolate mousse bar, sherry vinegar, burnt cinnamon milk foam.

GATEAUX DE CHÈVRE Chèvre cheesecake, speculoos, green apple sorbet, quince caramel.

01-20-2015, 07:44 PM	#46
LsquareD misfortune cookie (V) Join Date: Aug 2005 Location: 6ix zer0 4our Posts: 6,176 Thanked 2,716 Times in 422 Posts Failed 146 Times in 44 Posts	Went to dine out at Chambar on Sunday and everything was amazing. Great service, chill atmosphere, and delicious food. Some pics off my gf's IG: COQUILLES ST. JACQUES A LA ‘BOB’ Pan seared scallops, mint pea puree, tandoori papadum, pickled grapes. SALADE D’HIVER Macerated kale, Belgian endive, sunchokes, poached pear emulsion, shaved feta, tahini dressing. TRIO DE PORC Tenderloin, pulled pork croquette & spiced sausage, brussel sprout, watermelon radish, tamarind glaze. CURRY D’OMBLE DE L’ARCTIQUE Roasted arctic char, parsnip & miso curry, kale, sorrel, fresh pomegranate, pine nuts. LA BARRE DE CHOCOLATE Hazelnut praline chocolate mousse bar, sherry vinegar, burnt cinnamon milk foam. GATEAUX DE CHÈVRE Chèvre cheesecake, speculoos, green apple sorbet, quince caramel. __________________ *Feedback: (24-0-0) Last edited by LsquareD on 00-00-0000 at 00:00 PM