Quote:
Originally Posted by Obsideon
Thanks for the feedback!
I just ordered the Lobster salad again and you are right it's missing something. We will work to re-tune the salad tonight!
Also the Green Tea Mousse will be re-evaluated tonight as well!
Thanks for this review too! I will pass this on to the Broadway manager there to tweak!
But honestly, in my personal opinion, recommending Sushi California is like a low-blow haha, is this the one just east of Cambie?... I went there once and almost threw up eating the Chirashi Don. The fish was definitely not fresh, possibly reflected in the pricing. Might have been just that day but I can't possibly recommend Sushi California over Ebisu.
For straight up sushi I would suggest Kishimoto (Commercial Dr.), Hanako (Surrey)
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I will try that place. I actually had Sushi California today, and the food was decent for what you paid. I got the deluxe sashimi and no complaints. The only thing was some sand in a piece of my red snapper. The tuna pieces were large and so we're the salmon (the more expensive the sashimi, the smaller the pieces). The simple ones were bigger, almost twice the size. I liked their cones due to a low to moderate amount of rice in proportion to the rest of the cone, and they're pretty cheap at 2.95 and 3.95 for most of them. Ebisu would charge 4.95 and up I believe, plus $1 extra for imperial rice, versus $0.50 for sushi California. Two for the price of one cone basically.
I have yet to try a lot of the sashimi at Ebisu, since it is so expensive. The sashimi from the salad I had at dine out was not enough to sway me in terms of quantity, price, and justifiable difference.