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I sort of took everyone's advice and combined them into one recipe.
Ingredients:
1 jar of regular Ragu pasta sauce
1 small to medium sweet onion
5 cloves of garlic
1 lbs of extra lean beef or combo of pork with beef
1 can of Campbell's tomato soup
Garlic powder
1. I prepped my ingredients first by dicing the onions and garlic
2. Saute the onions in olive oil and then add the garlic to the onion
3. Place the onions and garlic aside
4. Brown beef or meat mixture. I usually sprinkle some garlic powder on the meat
5. Once brown, you can remove some fat if you wish but I like it greasy
6. Add onions and garlic mixture to beef
7. Add Ragu sauce
8. Add entire can of Campbell's tomato soup or do your liking (i started at half a can)
9. Add two scoups of pasta water after your pasta is done.
10. Allow it to simmer
11. Drain pasta and then incorporate pasta into the sauce. I use tongs to mix in everything.
12. Serve and enjoy
This is how i made it but like everyone said, you can experiment.
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