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Couple things, I would definitely have the heat on medium while incorporating the pasta. I had it on simmer and it didn't taste hot enough. I would love to try baking it with cheese on top next time (although i'm lactose intolerant). I think for HK style, the spaghetti has to be pretty soft to actually replicate it.
The day after tasted even better. It's something i would definitely make again cause it was quick and easy.
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