Quote:
Originally Posted by Culverin
Eternal,
How'd you do the sriracha chips?
How'd you use the lime in the tuna carpaccio?
Is that cilantro I see in your parsley salad?
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For the chips you just spread a layer on parchment paper, throw it in the oven at 200 for about 1-2 hours.. and wait for it to dehydrate, then you crunch them up.
I used juice of 1 lime, 1 orange, white balsamic, avocado oil, then just topped the carpaccio, the citrus slightly cures it.
Yes, had cilantro, parsley, basil, dill. Tossed it in white balsamic and white truffle oil