Did a small pot roast for a friend and his wife. Turned out excellent. Instead of my typical BBQ rub i make, i used a packet of spicey taco seasoning before searing it. Then used a shitaki mushroom beer broth as the roasting liquid.
Cod and Shrimp Tom Yum spicey rice noodles.
Gochujang noodles with bulgoggi beef topped with bean sprouts, spinach and a raw egg yolk.
