Quote:
Originally Posted by jinxcrusader
I always get Miku's Aburi Selection. It's about $20-40 worth of damage depending on the deluxe or regular IIRC. I like Miku a lot
Been looking for good Aburi style in Vancouver. Kishimoto is good but nowhere near as good as Miku's.
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Lol at miku's aburi..their fish is barely seared and its just smeared with sauce on top to cover their average quality fish. Putting cooked ebi on a 'premium aburi nigiri' dish is laughable. Go to taka's for aburi. Yes they also cover it with sauce but at least when its not seared you can tell its good fish whereas in minami/miku it is not even close to worth what they charge. And they charge less for nigiri's too.
Why anyone eat any of the overpriced rolls at minami/miku other than the oshis is beyond me