Quote:
Originally Posted by Kayci
Alternative, not sure if it'll apply to smoked meats (though it should..). My workplace used software to analyze their products. Pretty sure there's a list of approved programs somewhere (vaguely remember the gov sending a letter when the law came into effect). I'll ask and see if they can give me the name of the program. From what I remember, it worked out to be cheaper for them to buy the program than send it to a lab.
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Awesome! Do let me know as we are lost in how to proceed with this.