Quote:
Originally Posted by Habboy
Ok, Im piping in here cause I have been to Memphis, and had BBQ from the main places on Beale Street to the bad ass joints in the outskirts and in west Memphis, Arkansas.
Aint nothing I have tasted in the Lower Mainland or in Canada for that matter that can compare to the Interstate BBQ's or the PIG on Beale for pure down home southern BBQ.
That being said, Memphis Blues aint bad (it depends on the location....the one in Cloverdale is the best of all)....I know there are haters of them,,,,but, ya know , Haters gonna hate.
Lastly.........do your own!! Buy some smoke chips (can get @ Cajun Tire or other places) and experiment using smoke pouches and your BBQ.
I bought an electric smoker and it rocks....Loving the BBQ!!
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i agreee, thats what i did. bought an electric smoke for $150 and never been to a BBQ joint since. Nothing beats openining up the smoker after a 16 hour brisket/pork butt session. With your own smoker, sky is the limit as to what you could so. I've done from doing meat load, steaks, crab, shrimp, garlic, banana's with brown sugar and the usual ribs, chicken, brisket, pork, mac and cheese