Quote:
Originally Posted by HonestTea
What do you guys think is better, the Hibiki 12 year or Yamazaki 12 year?
And how much is it in Japan?
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Hibiki is a grain/malt blend, and sweeter. Yamazaki is a single malt that has a slightly spice finish. Hakushu has a light peat/smoky flavour.
It's all really down to personal preference. These are all good IMO