Quote:
Originally Posted by skiiipi
Haha except I'm going to be staying in a hotel while I'm in van, so there is really no kitchen for me to make my own spot prawn sashimi
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Buy some sushi rice from a nearby Japanese restaurant, be sure to ask for some wasabi and soy sauce on the side.
Bring a knife from home (or buy one from the dollar store, not sure if they are sharp enough), then buy some paper plates (local dollar store) for shell removal and de-veining, then rinse under cold water, pat dry then eat.
Typically I would deep fry those prawn heads, then stirfry in the wok with chili peppers, garlic, black pepper and seasoned salt (Cantonese style). Skip this step!