[flagella]

With summer arriving soon, just thought I'd ask ppl here on tips on barbeque.

What's the best sauce you guys like out there? It looks like there are tons of ways to make sauces yourself but was wondering also what are the best bottled ones.

Also what do you guys usually cook? Vegetables and meats on a skewer? Steaks? What sort of meat do you use? Do you guys spend time marinating the meat in a ziplock bag for several hours?

Shoot any tips you may have for beginners like me with zero experience. Planning to get the propane tank and do my first BBQ today.