Quote:
Originally Posted by underscore
Meat-wise I get whole beef tenderloins from Costco and cut them into steaks myself, they should have a little cutting guide in the meat coolers that shows you ho to cut it up for the best steaks. It works out to be a lot cheaper than buying precut steaks and I usually use the little offcuts for stir fry or kabobs.
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I used to do the same until I invested in this:
Now I buy cheaper cuts from Costco and they taste better than tenderloins IMO. Don't get me wrong, I love a nice cut of beef, however you can't beat a nice smoke ring!
Because of this, it's already paid for itself in less than a year
