Quote:
Originally Posted by SpeedStars
Planning on getting some this week since theyre around the $20 mark. How do you guys prepare their heads? Do you just chop it off when theyre alive  |
Boil the spot prawns and then pull the head off carefully so you don't puncture the sac
Here's a great and easy way of cooking them
Boiled Spot Prawns with Soya Chili Dipping Sauce | Granville Island
Chef Robert Belcham, famous for his Spot Prawn Boil at Refuel (Saturdays during the month of May) taught me his simple secret to some of the most succulent prawns ever: Just pour boiling water over a single layer of prawns in a roasting pan until covered. Wait 5 minutes, peel and enjoy.