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Eternal_SiR · 05-07-2015, 01:04 PM

my first sous vide food item. Australian Ribeye with garlic, butter, rosemary and thyme. 1.5 hours at 55degrees C then Seared for 1 minute each side. Made some homemade chimichuri sauce with ghost pepper. nice little hint of heat

05-07-2015, 01:04 PM	#688
Eternal_SiR Rs has made me the man i am today! Join Date: Oct 2001 Location: SURREY Posts: 3,211 Thanked 247 Times in 84 Posts Failed 0 Times in 0 Posts	my first sous vide food item. Australian Ribeye with garlic, butter, rosemary and thyme. 1.5 hours at 55degrees C then Seared for 1 minute each side. Made some homemade chimichuri sauce with ghost pepper. nice little hint of heat