Bone-in Kurobuta Berkshire rib chop
Fried Rice
炒飯 (chow fan) with day-old leftover rice, high heat for 鑊氣 (wok hei), seasoned well enough to standalone.
Each component must be done justice.
Deep Fried Pork Chops
Brined in #花雕酒 (shaoxing wine), garlic, Worcestershire, soy, white pepper.
Egg wash, panko.
Repeat (for a double thick coating).
Fry until golden brown and delicious.
combine it all for...
Baked Porkchop Rice
- Kurobuta Berkshire
- Heirloom tomatoes from garden
- Fresh mozzarella.
umami stacked on umami at each stage.