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Eternal_SiR · 05-19-2015, 06:53 AM

played around with sous vide eggs. Turned out awsome.. Fittleheads sauteed in garlic topped with a poached egg. Then calamari 3 ways, asian 5 spice, spicey cayanne, and a balsamic avocado oil tenticles.

The gooeyness in action. Click to see video

05-19-2015, 06:53 AM	#702
Eternal_SiR Rs has made me the man i am today! Join Date: Oct 2001 Location: SURREY Posts: 3,211 Thanked 247 Times in 84 Posts Failed 0 Times in 0 Posts	played around with sous vide eggs. Turned out awsome.. Fittleheads sauteed in garlic topped with a poached egg. Then calamari 3 ways, asian 5 spice, spicey cayanne, and a balsamic avocado oil tenticles. The gooeyness in action. Click to see video