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I'm just about to start my knife collection. Was thinking 6" chef and paring to start, then a cheap bread knife later on.
That said, I noticed that the last few guys who posted pictures seemingly had duplicate knives, or knives that looked similar but just smaller. Is this because you hate washing knives and like having a clean one available as often as possible? Is it because you're in the restaurant business and require all of the similar knives?
Thanks in advance.
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