first spot prawns this year
Top Left: Straight up sashimi with thai basil and lime zest
Top Right: Still my favorite, steamed
Lower Left: in a shitakee oolong tea dashi
Lower Right: More steamed with a lobster on a bed of pea shoots
dips were garlic butter, culantro and fish sauce, home made chilli soya sauce and not in the picture was a saffron white wine reduction minionette.
Also not in that collage was a tamarind fried prawns with chillis and peanuts.
and to pair with all of this. My boys at 4 winds
