Soy Sauce King Stir Fried Spot Prawns
Making a mountain out of a prawn hill
Prawns in various stages of prep
Simply Steamed
Dipping vinaigrette of soy, rice wine vinegar, soy, lime, raw garlic, shallots, garlic chili sauce and cilantro
Split in half, wood fire, freshly made garlic butter.
Spot Prawn Sashimi
Fire Grilled Miso Butter Sablefish
Fire Grilled Sablefish, Thai style with chilis, lime and cilantro
Jiew Yeem Fried heads
Sashimi Salad
Konnyaku, cucumber, lemon zest, silgochu, chive flowers.
Dressing of Rice wine vinegar and winter flower honey.