Quote:
Originally Posted by IfUCare
Bao Down
Bun was crumbly,oversauced, and fell apart.
i have made better at home.
5.5/10
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really? I can honestly say the bun is mofo hard to make. my girl and i went and the bun was amazing, the tuna was a huge and thick sliced. The bow chicka bow bow was also seasoned and super well balanced.
we went when it was super slow maybe that's why it was better assembled and seasoned?