Quote:
Originally Posted by 6793026
really? I can honestly say the bun is mofo hard to make. my girl and i went and the bun was amazing, the tuna was a huge and thick sliced. The bow chicka bow bow was also seasoned and super well balanced.
we went when it was super slow maybe that's why it was better assembled and seasoned?
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I dunno, just my opinion the bun was really crappy. In my mind i had taiwanese "gua bao" in my head.
i did find the chicka bow bow better then the pork belly one.