06-04-2015, 01:35 PM
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#111
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HELP ME PLS!!!
Join Date: Jul 2006
Location: Vancouver
Posts: 5,969
Thanked 3,845 Times in 1,618 Posts
Failed 48 Times in 28 Posts
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Quote:
Originally Posted by Expresso
Judging from the thick cut bacon and stainless prep table I want to say Culverin's lol.
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You got it!
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Quote:
Originally Posted by PeanutButter
Damn, not only is yours veiny AF, yours is thick AF too. Yours is twice as thick as mine.. That looks like a 2" or maybe even 3"?
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