[Klondike]

Chongqing Szechuan

6.5/10. They used pretty cheap rice (wasn't fluffy and soft) and some of their dishes were salty (I think it was the seafood chow mein). The hot and sour soup was too acidic/vinegary. Their General Tso chicken was quite nice though, but I wish it was a little bit more crunchy. Ginger beef was flavorful but lacked texture. String beans were nice.

So far, Garlic and Chili is the best Szechuan restaurant I've been to. Their hot and sour is decent but slightly thick. If it's a weekday, get a table before or after the 12PM lunch rush. It's packed and their phone rings off the hook.