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Only time I add something to coffee is for vietnamese ice coffee. Otherwise you're masking the flavours... My wife only drinks with milk and sugar, and we've tried many of the beans I buy, and half the time it doesn't taste good at all.
Speaking of which, the best viet coffee has to use a blend with robusta in a dark roast. Coffee snobs will freak out at that, but trust me. It's not supposed to be filled with amazing subtle coffee flavour. It's more of a dessert than anything.
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