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Originally Posted by Klondike
Chongqing Szechuan
6.5/10. They used pretty cheap rice (wasn't fluffy and soft) and some of their dishes were salty (I think it was the seafood chow mein). The hot and sour soup was too acidic/vinegary. Their General Tso chicken was quite nice though, but I wish it was a little bit more crunchy. Ginger beef was flavorful but lacked texture. String beans were nice.
So far, Garlic and Chili is the best Szechuan restaurant I've been to. Their hot and sour is decent but slightly thick. If it's a weekday, get a table before or after the 12PM lunch rush. It's packed and their phone rings off the hook.
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Garlic and chilli? Its alright for a hole in the wall place..i doubt there isn't any other sichuan restaurant that can't surpass them. Last time I went there throughout my entire meal the woman in the front was yelling to the kitchen to her husband and was talking about getting a divorce and arguing and only stopping to either respond to guests paying or serving their food
