you guy's sound like noobs. i honestly always thought this was an EI thing. we call it doudhsoda (soda milk). i've always found it works the best with a thicker milk, so use 2%. try it with different brands of cream soda as well. for years, i only ever made it using crush cream soda.
Quote:
Originally Posted by wkbb
Buddy, you are missing out. I'd usually just fill cup 55% to 60% of milk and top the rest with cream soda, just so its more on the creamier side. Let me know what you think  |
i agree. it's always worked out better for me pouring the milk in first. 60% milk is the sweet spot i think.