I'm not in love with Shun knives, thats for sure. But for the price, for a hobby type cook, thats very reasonable.
If anyone wants a Miyabi Santoku, I'd sell mine for $140obo with a fresh sharpen. I've never used it in a professional kitchen, just at home.
https://www.zwilling.ca/miyabi/knive...e#.VYmtgYs-DVo