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you konw what. to be honest, i did that before.
i used to buy them for 1 dollar in china town, but here's WHY you don't do it.
1) you need to MOFO shuck themmmmm. I'm really good at it with tools but dang, out of 50 I do, easily 5 of them are in bad shape and I have to toss them out.
2) it takes a good hour from getting it home to shuck 50 oysters.
3) Limited variety.
For 2 dollars, it's not that bad, with variety and no shucking, i'll pay 2 dollars, but at 3.23 or 3.50 would be way way way too much.
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