[winson604]

Originally Posted by xXSupa

Take Sushi on Hastings in Burnaby. 3/10

One of the worst experiences I have had with Japanese restaurants. Might be a one-time thing, but I feel the need to rate it.

Came in just before the lunch hour rush, ordered a chopped scallop roll and chicken udon.

The chopped scallop roll came in about 10 minutes (expected). I like waiting for all my food before I start eating, so I sit there waiting for the udon. 25 minutes after I originally ordered, the udon finally comes. Keep in mind that this is just before the lunch hour rush, so the restaurant is pretty much empty, but starting to fill up slowly. It should not take 25 minutes for a bowl of noodles.

Anyways, on to the food. When I looked at the chopped scallop roll again, I noticed that 60% of the roll was AVACADO. Okay... That's a bit unsual considering they did not mention that on the menu. I personally hate avacado, so I did not end up enjoying the roll that much. Udon was average, about what you would expect from a Japanese restaurant.

I go up to pay, the bill comes to just over $12 after taxes (I still decided to tip a decent amount, because I don't believe that the servers should have to suffer for the restaurant's mistakes). I give the cashier a $50 bill. She returns me $32.75. I drop $1.75 for tips and start walking out the door. Then it hit me... Wasn't my meal $12? How did it suddenly jump to $17? I go back and ask them how much it was, and reluctantly, the cashier gave me another $5 bill.

Won't be going back again. Gonna drive a bit further up the street and go to Sushi Town instead.

tldr; Food was extremely slow, tasted "meh", and gave me wrong change.

We all tip differently, I ain't calling you cheap but I'm just more curious if you call a sub 10% tip decent then what do you consider a shitty tip?