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mm.. i love those peppers... i put ghost pepper in my chimichurri sauce. i also make my own asian hot sauce with tons of stuff, garlic, shallots, onions, black bean.
One other tip is saute everything without the black beans. Mash the soaked black beans up the mix it with the chilled mixture then press into a bottle cap lined with plastic wrap and now you have awesome chilli pucks that you can just throw into whatever you are cooking.. good for making sauces or stews.
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