|
Wildebeest: Got the angus striploin($34) plus a piece of foie gras for $10 extra. Steak was decent but foie gras was just alright, I could make the same taste foie gras at home with frozen ones. Steak is a little small. 8.5/10
Service is almost non-existent and individual tables are only available if you come early. Booked a table for 7pm and we were sat on this long table and luckily only one side were occupied by another party of two. It would suck if both sides were surrounded by other people while I'm just trying to enjoy dinner
|