With the amazing detail in the Pagani interiors, I`ve never actually paid attention to the audio system until I saw this pic.
Sonus Faber is standard equipment.
That`s worthy of an MS Paint!
Quote:
Originally Posted by Harvey Specter
I didn't get a chance to taste most of the free food, lines were massive but I did however get a couple slices of pizza which was really good and ice cream which was good as well.
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You see, when we grew up we were taught that you don`t wait in line for food. My grandparents survived the Nazis and came to Canada very poor, before building a small business empire. So the thought of my grandfather paying for the VIP (he was a big MCL, then FMOV customer) to wait in line for food shows me that this new generation of ``wealthy`` really don`t get it.
Am I wrong to think that way?
Or should the VIP section actually be managed
like a VIP section should, with wait staff walking around with platters of hors d`ouvres and flutes of champagne?