Quote:
Originally Posted by originalhypa
You see, when we grew up we were taught that you don`t wait in line for food. My grandparents survived the Nazis and came to Canada very poor, before building a small business empire. So the thought of my grandfather paying for the VIP (he was a big MCL, then FMOV customer) to wait in line for food shows me that this new generation of ``wealthy`` really don`t get it.
Am I wrong to think that way?
Or should the VIP section actually be managed like a VIP section should, with wait staff walking around with platters of hors d`ouvres and flutes of champagne?
|
I'd agree with you there. Actually, the VIP area was all but shut down by 2pm on Sunday. Lots of people were PISSED. One lady was saying quite loudly that she paid $100 for tickets and all the VIP area had was some coffee and gelato.
And rightfully so. I mean, lineups are annoying but, for example, Save-On Meats was nowhere to be found on Sunday and Boulevard had shut down at 2pm as well. How could they run out that quick? They clearly didn't plan very well. I mean, the show ends at 5...