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mk1freak · 09-23-2015, 09:00 PM

If you're doing your own turkey here's a little tip:
Don't stuff the turkey, roast it upside down and then about 15mins before finish flip it over and crisp the skin. This way you're left with a juicy breasts that isn't dry and pasty.

09-23-2015, 09:00 PM	#16
mk1freak Banned By Establishment Join Date: Nov 2005 Location: Usa Posts: 2,270 Thanked 2,110 Times in 602 Posts Failed 178 Times in 27 Posts	If you're doing your own turkey here's a little tip: Don't stuff the turkey, roast it upside down and then about 15mins before finish flip it over and crisp the skin. This way you're left with a juicy breasts that isn't dry and pasty.