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There is a japanese knife shop that hand sharpens for 5 bucks near Cambie. If you get a stone, you will need at least 3 of them and learn some skills to sharpen yourself. Its not easy and requires patience. After 12 years in a kitchen and lots of practice I'm still garbage at it. I suggest taking it in unless your interest in it outweighs your interest in being efficient.
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98 technoviolet M3/2/5
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Originally Posted by boostfever
Westopher is correct.
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Originally Posted by fsy82
seems like you got a dick up your ass well..get that checked
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Originally Posted by punkwax
Well.. I’d hate to be the first to say it, but Westopher is correct.
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