Quote:
Originally Posted by extracrunchie
Hachi Sushi in Richmond
5/10 food
6/10 service
I know this is run by just husband and wife.........I am not sure why this place gets raved reviews online.
The man can't even make a roll right; falls apart and tremendous amount of rice.
Sashimi was fresh but its like most japanese places in Vancouver also the nigiri was so small. My wife argued its cause we went close to their closing time, mind you we got there at 7 pm and this close at 9pm.
My wife and her sister says its the best and I whole hardheartedly disagree. Maybe it just me???
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Sushi rolls fall apart, yes I agree, the guy can't make rolls for shit. But...if you're gonna eat rolls, might as well go to a quasi-'japanese' restaurant for that. Not an authentic sushi restaurant where everyone eats NIGIRI. Honestly they have their $25/10 pc. chef special + 6pc. red tuna maki. Thats $2.5/piece of sushi, you don't really have an excuse to cheap out and order rolls
Nigiri is small? LOL you're expecting sushi garden portions at a place with fresh fish (you said it yourself). Good luck buddy....
Since we're on the topic of sushi hachi. I feel like the quality of the fish has gotten downhill since a couple years ago. Price hasn't changed much, I guess this where quality is affected. I remember back then when aburi toro wasn't on the menu, that shit just melts in your tongue. Now its just, plain jane. I'd go somewhere else and skip this place entirely if I was looking for good sushi