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Can someone please explain to me the taste and appeal of the filet o fish? I am allergic to fish so I am afraid I'll never be able to have one without an epidural or a hospital visit shortly after. Like, i understand the soft bun and the taste of tarter sauce and processed cheese. It's just that patty that I can't take. What's it like? Srs, what am I missing out on?
Yes, pity me that I will never be able to eat one of life's most prized species of animals to consume.
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