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Went to Taka's Sushi in white rock this past weekend
8.5/10
Don't get the "Mango Roll". Or probably any rolls for that matter. He serves really amazing Aburi. Ordered a random selection of Aburi: got some flounder, Wagyu , mackerel, Blue Fin o-toro, albacore toro and sablefish
Really expensive; I think I would have a much better meal at Miku if I was craving seared sushi. But it was nice to interact with the chef Taka. Originally I didn't get the flounder because I never had it and never cared for it - he suggested it to my partner and I and holy crap it was amazing. Bill came out to around $70 after tips for two people.
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